Description
Corn pudding is a comforting dish that combines sweetness and creaminess, making it a favorite for any gathering. With its golden crust and fluffy texture, this delightful bake is perfect as a side dish or a main course. Easy to prepare and bursting with flavor, corn pudding will have everyone at the table asking for seconds!
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup whole milk (or dairy-free alternative)
- 3 large eggs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine corn, milk, melted butter, sugar, salt, and baking powder. Mix well and let sit for 10 minutes.
- Add in the eggs one at a time while whisking until fluffy.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and puffy. Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side dish/Main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, mix in jalapeños or cheese. Substitute fresh corn with canned corn if needed. Always check doneness with a toothpick; it should come out clean.