Corn pudding is like that friend who shows up at the party with a big smile and a deliciously warm hug. Imagine a dish that’s creamy, sweet, and just a bit savory, all wrapped up in a golden crust. It’s like biting into a fluffy cloud of corn goodness that dances on your tongue. This dish has an irresistible aroma that wafts through the air, inviting everyone to gather around the table with eager anticipation.
I remember the first time I made corn pudding; my family looked at me like I had just discovered fire. It was during Thanksgiving, and this dish stole the show faster than Aunt Linda’s famous pumpkin pie. Whether you’re celebrating a holiday or just want something comforting on a Tuesday night, corn pudding is the ultimate crowd-pleaser that promises to delight your taste buds.
Why You'll Love This Recipe
- This delightful corn pudding offers an easy prep time with a rich flavor profile that’s sure to impress
- The golden hue makes it visually appealing for any dinner table
- It’s versatile enough to serve as a side dish or a main course, perfect for any occasion
I once brought this dish to a potluck, and let me tell you, it vanished quicker than socks in a dryer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn Kernels: Use sweet summer corn for maximum flavor; frozen can work too if fresh isn’t available.
Milk: Whole milk adds richness; feel free to substitute with almond or oat milk for dairy-free options.
Eggs: Large eggs help bind everything together, making for that perfect creamy texture.
Sugar: Just a little sugar enhances the natural sweetness of corn without overwhelming it.
Butter: Melted butter adds depth and richness; don’t skip this step unless you’re on some weird margarine kick.
Baking Powder: Essential for that light and fluffy texture; make sure it’s fresh for the best results.
Salt: A pinch of salt balances out the sweetness and enhances all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Corn Pudding
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray to prevent any sticky situations later on.
Prepare the Corn Mixture: In a large mixing bowl, combine fresh corn kernels (or frozen), milk, melted butter, sugar, salt, and baking powder. Mix until well combined and let it sit for about 10 minutes.
Add Eggs to the Mixture: Crack in your eggs one at a time while whisking vigorously. This will incorporate air into the mixture and give your pudding that delightful fluffiness you crave.
Pour Into Baking Dish: Carefully pour your beautifully mixed batter into the prepared baking dish. Make sure it’s evenly spread out so every bite gets equal love.
Bake Until Golden Brown: Place your dish in the preheated oven and bake for 45-50 minutes or until golden brown on top. You’ll know it’s done when it looks puffy and smells heavenly!
Cool Before Serving: Let your corn pudding cool for about 10 minutes before serving. This helps it set up nicely so you can cut perfect squares without it falling apart.
There you have it! A simple yet scrumptious recipe that will leave everyone at your table begging for seconds (and maybe thirds!). Enjoy every cheesy, sweet bite of this corn pudding masterpiece!
You Must Know
- Corn pudding is a delightful dish that combines sweetness and creaminess, perfect for any gathering
- The soft texture and rich flavor make it a crowd-pleaser
- Its warm aroma fills the kitchen, inviting everyone to dig in
- Don’t forget to serve it with a sprinkle of fresh herbs for extra flair
Perfecting the Cooking Process
Start by preheating your oven to 350°F and greasing your baking dish. Combine all ingredients in a bowl before pouring them into the dish. Bake for 45-50 minutes until golden brown and set.
Add Your Touch
Feel free to customize your corn pudding by adding jalapeños for heat or cheese for richness. You can also swap fresh corn for canned corn or add herbs like thyme for an earthy twist.
Storing & Reheating
Store leftover corn pudding in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use fresh corn when in season for the best flavor; frozen corn works well too
- Avoid overmixing to keep the texture light and fluffy
- Always check doneness with a toothpick—if it comes out clean, it’s perfect!
I remember the first time I made corn pudding—it turned out perfectly creamy, and my family devoured it within minutes! Their compliments warmed my heart, making me realize how simple ingredients could create such joy.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just thaw it before mixing into the batter.
What can I serve with corn pudding?
Corn pudding pairs beautifully with grilled meats or as part of a holiday feast.
How do I know when my corn pudding is done?
Insert a toothpick; if it comes out clean, your corn pudding is ready to enjoy!
Corn Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Corn pudding is a comforting dish that combines sweetness and creaminess, making it a favorite for any gathering. With its golden crust and fluffy texture, this delightful bake is perfect as a side dish or a main course. Easy to prepare and bursting with flavor, corn pudding will have everyone at the table asking for seconds!
Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup whole milk (or dairy-free alternative)
- 3 large eggs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine corn, milk, melted butter, sugar, salt, and baking powder. Mix well and let sit for 10 minutes.
- Add in the eggs one at a time while whisking until fluffy.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and puffy. Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side dish/Main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, mix in jalapeños or cheese. Substitute fresh corn with canned corn if needed. Always check doneness with a toothpick; it should come out clean.
