Description
Indulge in the festive flavors of the season with this Easy Holiday Eggnog Pie. This creamy dessert features a rich eggnog filling, spiced with nutmeg and cinnamon, all nestled in a buttery graham cracker crust. Perfect for holiday gatherings or cozy evenings by the fire, this pie is sure to be a crowd-pleaser and a delightful addition to your holiday traditions.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 2 cups eggnog
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggnog, sugar, cornstarch, nutmeg, and cinnamon until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 30-35 minutes until set and edges are golden.
- Allow to cool at room temperature before refrigerating for at least two hours.
- Serve chilled with a generous dollop of whipped cream on each slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added warmth, consider incorporating spices like ginger or cloves. Enhance flavor with extracts such as vanilla or almond. Store leftovers in an airtight container in the refrigerator for up to three days.