Easy Holiday Eggnog Pie Recipe – A Creamy Delight!

Eggnog Pie is a delightful dessert that captures the essence of the holiday season in every creamy slice. Imagine a velvety filling infused with nutmeg and cinnamon, wrapped in a buttery crust, each bite reminiscent of cozy gatherings by the fireplace. This Easy Holiday Eggnog Pie doesn’t just taste good; it smells like Christmas morning, beckoning you to dig in as soon as it cools.

Every holiday season, I whip up this pie, and it never fails to impress my family. It’s become a tradition that sparks joy and delicious memories around the table, reminding me of laughter, warmth, and all things festive. Perfect for holiday parties or quiet evenings at home, this pie promises to become your new go-to dessert.

My friends still rave about the time I made this pie for our annual holiday potluck—it was gone within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Use store-bought for convenience or make your own for an extra touch of love.

• Eggnog: The star ingredient! Choose a quality eggnog for the best flavor—homemade if you’re feeling adventurous.

• Sugar: Granulated sugar sweetens the filling perfectly without overpowering the rich flavors.

• Cornstarch: Helps thicken the filling so it sets beautifully—no one likes a runny pie!

• Nutmeg and Cinnamon: Essential spices that give this pie its festive aroma and warm flavor profile.

• Whipped Cream: For topping! A dollop on each slice adds creaminess that balances out the spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Holiday Eggnog Pie

Start by preparing your graham cracker crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until crumbly. Press into a pie pan firmly.

Next up is mixing the filling: In a large bowl, whisk together eggnog, sugar, cornstarch, nutmeg, and cinnamon until smooth and well combined. This mixture should smell like Christmas magic!

Then pour the mixture into your prepared crust: Carefully transfer the filling into your graham cracker crust using a spatula to ensure an even layer.

Now it’s time to bake: Place your pie in the oven and bake for about 30-35 minutes or until set—keep an eye out for those golden edges!

Once baked, let it cool: Allow your pie to cool at room temperature before transferring it to the refrigerator. Letting it chill for at least two hours helps intensify those flavors.

Finally, serve with whipped cream: When ready to enjoy, slice up your Easy Holiday Eggnog Pie and top each piece with a generous dollop of whipped cream.

Now grab a fork (and maybe some friends) because that first bite is going to be unforgettable!

Perfecting the Cooking Process

To achieve the best results, pre-bake the crust first, then prepare the filling while it cools. This ensures a flaky base that holds up against the creamy filling.

Add Your Touch

Feel free to add spices like ginger or cloves for extra warmth. You can also use flavored extracts, such as vanilla or almond, to enhance the eggnog flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain its texture and flavor.

Sharing this Easy Holiday Eggnog Pie recipe always brings smiles at family gatherings, especially when everyone goes back for seconds—it’s that good!

FAQ

Can I make this pie ahead of time?

Yes, you can prepare it a day before serving; just refrigerate overnight.

What if I don’t have eggnog?

You can substitute with a mixture of milk and cream, plus spices like nutmeg.

How do I prevent a soggy crust?

Pre-baking the crust helps create a barrier against moisture from the filling.