Description
Crispy Bacon Honey Roasted Potatoes are a delectable side dish that combines the irresistible crunch of perfectly roasted baby potatoes with savory bacon and a sweet honey glaze. This easy-to-make recipe is perfect for family gatherings or cozy dinners, ensuring every bite is a delightful blend of flavors. With their golden hue and crispy texture, these potatoes will steal the show on any dinner table.
Ingredients
Scale
- 2 lbs baby Yukon Gold potatoes
- 6 slices thick-cut bacon, diced
- 1/4 cup raw honey
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Halve larger baby potatoes and combine them with diced bacon in a large bowl.
- Drizzle olive oil, sprinkle salt and pepper, then toss until well-coated.
- Spread the mixture on the lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown, stirring halfway through.
- Drizzle honey over hot potatoes, toss gently, then return to oven for another 5-10 minutes until caramelized.
- Serve warm, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra crispiness, soak cut potatoes in water for 30 minutes before roasting. Experiment with spices like smoked paprika or garlic powder for added flavor.