Crispy Bacon Honey Roasted Potatoes: Irresistibly Delicious

Name: Crispy Bacon Honey Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs baby Yukon Gold potatoes; 6 slices thick-cut bacon, diced; 1/4 cup raw honey; 3 tbsp extra virgin olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 sprigs fresh rosemary or thyme

Posted on October 6, 2025

There’s something magical about the aroma of Crispy Bacon Honey Roasted Potatoes wafting through your kitchen, isn’t there? Imagine sinking your teeth into perfectly golden potatoes, crisped to perfection, with a delightful glaze that balances sweet and savory in every bite. It’s the kind of dish that makes you want to skip straight to dessert—if dessert was loaded with buttery potatoes and crispy bacon, that is.

Now, let me take you down memory lane. Picture this: a family gathering where the laughter is loud, and the food is even louder. My cousin Steve, who claims he can cook but really just knows how to microwave pizza rolls, whipped up these potatoes as a side dish. The moment they hit the table, we all turned into potato zealots, vying for seconds (and thirds). That day solidified my love for this recipe; it’s perfect for potlucks or just a cozy night at home when you need something scrumptious.

Why You'll Love This Recipe

These crispy bacon honey roasted potatoes are incredibly easy to prepare, making them perfect for busy weeknights
Their sweet and savory flavor will have everyone asking for more
Visually stunning with their golden hue and crispy texture, they’ll steal the show on your dinner table
Versatile enough to pair beautifully with grilled meats or stand alone as a hearty snack

Everyone couldn’t stop raving about how delightful they were—friends and family alike begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: I prefer using baby Yukon Golds for their creamy texture and buttery flavor; they’re simply irresistible.
Bacon: Choose thick-cut bacon to add extra crunch and a savory richness that pairs perfectly with honey.
Honey: A good quality honey adds sweetness; make sure it’s raw for maximum flavor.
Olive Oil: Use extra virgin olive oil for roasting; it brings out a wonderful depth of flavor.
Salt & Pepper: Don’t skimp on seasoning; these two are essential for enhancing all those delicious flavors.
Fresh Rosemary or Thyme: Fresh herbs will elevate this dish; their aromatic qualities complement the other ingredients brilliantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Bacon Honey Roasted Potatoes

How to Make Crispy Bacon Honey Roasted Potatoes

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper—trust me, it makes cleanup so much easier.

Chop the baby potatoes in half if they’re larger than a golf ball. Toss them into a large bowl along with diced bacon. The sight of those shiny potatoes and crispy bacon chunks is enough to make anyone’s mouth water.

Drizzle in olive oil while sprinkling salt and pepper generously over everything. Remember: seasoning is key! Mix it all together until every potato piece is coated evenly.

Spread the mixture onto your prepared baking sheet in an even layer. It’s like putting together a potato party where each piece has its own space to crisp up beautifully.

Roast those beauties in your preheated oven for about 25-30 minutes. You’ll know they’re ready when they turn golden brown and start smelling like heaven—keep an eye on them; no one likes burnt potatoes!

Once the timer goes off, take them out carefully (don’t burn those precious hands!) and drizzle honey over the top while they’re still hot. Give them a gentle toss to coat everything evenly before sprinkling on fresh herbs.

Return them to the oven for another 5-10 minutes until they’re gloriously caramelized. Your kitchen will smell divine by now!

Finally, serve those crispy bacon honey roasted potatoes warm—watch as everyone digs in like it’s their last meal on Earth! Enjoy every bite of this crowd-pleaser that’s bound to become part of your recipe repertoire!

You Must Know

Crispy Bacon Honey Roasted Potatoes are a culinary delight that perfectly balances sweet and savory flavors
The aroma of crispy bacon mingling with roasted potatoes creates an irresistible invitation to the dinner table
These potatoes are not just a side dish; they can steal the show!

Perfecting the Cooking Process

Cook the bacon first to render the fat, then toss the potatoes in that delicious grease, ensuring they roast to crispy perfection.

Add Your Touch

Feel free to experiment with spices like smoked paprika or fresh herbs for an extra flavor punch. Garlic powder is also a fantastic addition!

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat them in an oven to regain their crispiness.

Chef's Helpful Tips

For extra crispiness, soak the cut potatoes in water for 30 minutes before roasting
This removes excess starch
Ensure your oven is preheated for even cooking, and keep an eye on them during the last few minutes of roasting
A sprinkle of coarse sea salt at the end elevates the flavor profile significantly

Cooking these crispy bacon honey roasted potatoes always reminds me of family gatherings, where everyone fights over who gets the last crispy piece. There’s something magical about that first bite—crispy on the outside, soft on the inside.

FAQ

What type of potatoes work best for this recipe?

Yukon Gold or red potatoes are ideal for achieving that crispy texture and rich flavor.

Can I make these potatoes ahead of time?

You can prep your ingredients ahead, but it’s best to roast them fresh for maximum crispiness.

How do I ensure my bacon stays crispy?

Cook bacon until fully rendered before adding potatoes, and avoid overcrowding the pan during roasting.