Description

Lobster Pot Pie Ultimate Seafood is a decadent dish that combines a buttery, flaky crust with a rich, creamy filling overflowing with succulent lobster and fresh vegetables. Perfect for cozy evenings or festive gatherings, this dish brings warmth and comfort to the table. With every bite, you’ll experience a delightful symphony of flavors that will impress family and friends alike.

Ingredients

Scale

1 lb lobster meat (fresh or pre-cooked)
4 tbsp unsalted butter
1 medium onion (finely chopped)
2 medium carrots (diced)
2 stalks celery (chopped)
1 cup heavy cream
1 tsp dried thyme
2 sheets puff pastry
1 egg (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a pie dish.
In a skillet, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
Stir in lobster meat, heavy cream, and thyme; cook gently for 3-4 minutes until combined.
Add flour gradually while stirring to thicken the mixture (1-2 minutes).
Roll out one sheet of puff pastry into the dish, pour in the lobster filling, cover with another pastry sheet, and seal edges.
Brush with egg wash and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 380
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: Experiment with different seafood options like crab or shrimp. For added flavor, sprinkle paprika or fresh herbs into the filling. Ensure all ingredients are fresh for maximum taste.