Description

Indulge in a comforting bowl of creamy white chicken chili that warms the soul with its velvety texture and zesty flavors. Perfect for chilly evenings or gatherings, this one-pot wonder is quick to prepare and brings everyone together with its delightful aroma. With tender chicken, creamy beans, and a hint of spice, it’s like a warm hug in every spoonful.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 medium onion, chopped
2 cans (15 oz each) cannellini beans, drained
4 cups low-sodium chicken broth
1 can (4 oz) diced green chiles
8 oz cream cheese, softened
2 tsp ground cumin
2 tsp chili powder
Juice of 1 lime
Fresh cilantro for garnish (optional)

Instructions

Gather all ingredients. Thaw chicken if frozen.
In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
Add chicken and minced garlic; cook until golden brown.
Pour in chicken broth and drained beans; stir to combine.
Add cumin and chili powder; adjust seasonings to taste.
Lower heat and mix in softened cream cheese until melted.
Stir in green chiles and lime juice; simmer for another 10 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 580mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 8g
Protein: 28g
Cholesterol: 80mg

Keywords: - For quicker prep, use leftover rotisserie chicken. - Adjust spices to your preference; add jalapeños for extra heat. - Store leftovers in an airtight container for up to four days.