Description

Chicken Broccoli Casserole Ultimate is the epitome of comfort food, combining tender chicken, vibrant broccoli, and a rich cheesy sauce for a dish that warms your heart and soul. Ideal for family dinners or potlucks, this easy-to-make casserole is sure to impress guests and keep everyone coming back for more. Packed with flavor and customizable to your pantry, it’s a delightful meal that brings loved ones together.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (cubed)
2 cups fresh broccoli florets
1 cup sharp cheddar cheese (shredded)
1 can (10.5 oz) cream of mushroom soup
1/2 cup whole milk
1 cup panko breadcrumbs
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
In a skillet, cook cubed chicken over medium heat until golden brown and cooked through (about 6-7 minutes per side). Let cool slightly, then chop into bite-sized pieces.
Blanch broccoli in boiling water for 2 minutes; drain.
In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
Combine chopped chicken and blanched broccoli with the sauce mixture in the bowl.
Transfer to the baking dish, sprinkle cheddar cheese on top followed by panko breadcrumbs.
Bake for 25-30 minutes or until bubbly and golden brown. Let it rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 325
Sugar: 2g
Sodium: 650mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: Substitute broccoli with spinach or add bell peppers for extra flavor. Use low-sodium cream of mushroom soup for a healthier option. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.