Description
Balsamic Cranberry Chicken Skillet is a delightful dish that combines tender chicken with a sweet and tangy cranberry balsamic sauce. This quick recipe, ready in just 30 minutes, transforms any weeknight dinner into a festive occasion. With its vibrant colors and aromatic flavors, it is sure to impress your family and friends. Serve it over rice, pasta, or greens for a complete meal that’s both satisfying and visually stunning.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- 1. Prep Ingredients: Gather all ingredients. Mince the garlic and set aside.
- 2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown on both sides (about 6-8 minutes).
- 3. Add Garlic and Herbs: Stir in minced garlic and herbs; sauté until fragrant (about 1 minute).
- 4. Create Sauce: Add cranberry sauce and balsamic vinegar to the skillet. Stir gently, allowing it to simmer for about 5 minutes.
- 5. Finish Cooking: Let the chicken simmer in the sauce until fully cooked through (internal temperature should reach 165°F) for another 10-15 minutes.
- 6. Serve: Plate the chicken with sauce drizzled on top, accompanied by rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 310
- Sugar: 18g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, consider swapping cranberries for blueberries or adding spinach for extra nutrients. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to maintain tenderness.