Description

Indulge in the comforting flavors of Instant Pot Beef Tips Gravy, a dish that transforms tender beef into a mouthwatering experience wrapped in rich, savory gravy. Perfect for busy weeknights or special occasions, this recipe is sure to impress with its robust flavors and delightful aroma. Serve it over fluffy mashed potatoes or rice, and elevate your dining experience with each delicious bite.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1 large onion, finely chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
3 tbsp flour or cornstarch (for thickening)
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil (for browning)

Instructions

Season beef pieces generously with salt and pepper.
In an Instant Pot on sauté mode, heat olive oil until shimmering. Brown the beef in batches until golden, then remove.
Add onions to the pot and sauté until translucent (about 3-5 minutes). Stir in minced garlic for another 30 seconds.
Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
Return the browned beef to the pot with dried thyme; stir well.
Secure the lid; cook on high pressure for 30 minutes. Allow a natural release for 10 minutes before manually releasing any remaining steam.
To thicken gravy, mix flour or cornstarch with water until smooth; stir into the pot and use sauté mode until bubbling.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: - For added nutrition, consider including mushrooms or carrots during cooking. - Experiment with different herbs like rosemary for unique flavor variations. - Allowing the dish to rest before serving enhances flavor development.