Description
Experience a delightful fusion of savory ground beef and sweet hot honey, topped with fresh veggies. This dish bursts with flavor and is perfect for busy weeknights or casual gatherings. Quick to prepare and visually appealing, it’s a guaranteed crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup hot honey
- 1 cup bell peppers, chopped
- 1/4 cup green onions, sliced
- 2 cups cooked rice or quinoa
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Juice of 1 lime
Instructions
- Gather all ingredients on your counter.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add the chopped bell peppers, salt, pepper, and paprika; sauté until tender.
- Drizzle hot honey over the skillet mixture and stir until evenly coated.
- Serve the beef mixture over rice or quinoa in bowls.
- Squeeze lime juice on top and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter option, substitute ground beef with turkey or plant-based meat. Customize with additional vegetables or toppings like avocado or cilantro for extra flavor.