Description

Easy Breakfast Casserole Sausage is the ultimate morning dish that transforms your breakfast routine into a delightful feast. With layers of fluffy eggs, savory sausage, vibrant veggies, and gooey melted cheese, this casserole is not just easy to prepare but also perfect for family gatherings or busy weekdays. Enjoy the robust flavors that come together effortlessly—your mornings will never be the same!

Ingredients

Scale

1 pound breakfast sausage (spicy or mild)
8 large eggs
1 cup whole milk (or plant-based alternative)
2 cups shredded cheese (cheddar or mozzarella)
1 cup diced bell peppers
1 cup diced onions
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Add bell peppers and onions, cooking until softened.
In a mixing bowl, whisk together eggs and milk until fully combined.
Stir in shredded cheese, salt, and pepper into the egg mixture.
Spray a 9×13-inch baking dish with nonstick spray. Layer cooked sausage and veggies at the bottom, then pour the egg mixture on top.
Bake for 30-35 minutes until puffed and golden brown; a knife inserted should come out clean.
Let cool briefly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 22g
Cholesterol: 180mg

Keywords: For added flavor, consider incorporating spinach or swapping sausage for bacon. You can prepare this casserole the night before; simply refrigerate it unbaked and bake fresh in the morning.