Description

Indulge in the delightful flavors of Chicken Enchilada Casserole, a comforting dish that brings the vibrant tastes of Mexico right to your kitchen. This easy-to-make casserole features layers of tender chicken, zesty enchilada sauce, and gooey cheese, making it a perfect choice for family dinners or gatherings. With just a few simple ingredients and straightforward steps, you can create a meal that will satisfy everyone’s cravings and leave them asking for more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 tsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 cups enchilada sauce (store-bought or homemade)
8 corn or flour tortillas
2 cups shredded cheddar cheese
1 cup sour cream (for serving)
Fresh cilantro (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
In a skillet over medium heat, add olive oil. Sauté chopped onions until translucent; then add minced garlic and cook until fragrant.
Stir in diced chicken and cook until no longer pink inside. Season with salt and pepper.
Spread a thin layer of enchilada sauce in the baking dish. Layer tortillas over the sauce followed by half of the chicken mixture and half of the cheese.
Repeat layering with another tortilla layer, enchilada sauce, remaining chicken mix, and finish with cheese on top.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (about 200g)
Calories: 360
Sugar: 4g
Sodium: 750mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: For added spice, include diced jalapeños or use spicy enchilada sauce. Substitute chicken with ground beef, turkey, or black beans for a different twist. Let the casserole sit for 10 minutes before serving to firm up.