Description

Experience the ultimate comfort food with our Beef Potato Slow Cooker recipe. This dish features tender beef chuck roast, fluffy Yukon Gold potatoes, and vibrant vegetables simmered in a rich, flavorful broth. Perfect for cozy family dinners or meal prep, this slow-cooked masterpiece will fill your home with mouthwatering aromas and warm hearts.

Ingredients

Scale

2 lbs beef chuck roast
4 medium Yukon Gold potatoes, diced
3 large carrots, cut into thick chunks
1 large sweet onion, chopped
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tsp olive oil
Salt and pepper to taste
1 tsp dried thyme

Instructions

Sear the beef: Heat olive oil in a skillet over medium-high heat. Sear beef chuck roast until browned on all sides (about 4-5 minutes per side).
Add vegetables: Place onions and garlic in the slow cooker after removing the beef; sauté until fragrant.
Layer ingredients: Arrange potatoes and carrots around onions; season with salt, pepper, and thyme.
Pour broth: Carefully add beef broth until ingredients are just covered.
Set cooking time: Cover and cook on low for 8 hours or high for 4 hours.
Serve & enjoy: Stir gently before serving. Garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 105mg

Keywords: For added flavor, marinate the beef overnight before cooking. Feel free to substitute potatoes with sweet potatoes or add other root vegetables. Experiment with spices like paprika or cumin for a flavor twist.