Description

Key Lime Mascarpone Cheesecake Trifle is a refreshing and delightful dessert that brings summer vibes to your table. With layers of creamy mascarpone, tart key lime filling, and crunchy graham cracker crumbs, this no-bake trifle is the perfect treat for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, its vibrant flavors and stunning presentation will surely impress your guests.

Ingredients

Scale

1 cup mascarpone cheese
1/2 cup granulated sugar
1/4 cup freshly squeezed key lime juice
1 cup heavy cream
1 cup graham cracker crumbs
Zest of 1 lime

Instructions

In a mixing bowl, combine mascarpone cheese, sugar, and key lime juice until smooth.
In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
Stir in lime zest for added flavor.
In serving glasses or a trifle dish, layer graham cracker crumbs followed by the mascarpone mixture. Repeat until ingredients are used.
Cover and refrigerate for at least 2 hours before serving chilled.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 320
Sugar: 22g
Sodium: 70mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 80mg

Keywords: Use room temperature mascarpone for easier blending. Consider adding fresh berries between layers for extra flavor and color. This trifle can be made one day in advance for enhanced taste.