Description

Indulge in the vibrant flavors of this 25-Minute Shrimp and Spinach Orzo Skillet, a perfect dish for busy weeknights or spontaneous gatherings. Featuring succulent shrimp, fresh spinach, and tender orzo pasta, this one-skillet meal is not only quick to prepare but also visually stunning. With minimal cleanup and maximum flavor, this recipe will impress your guests and satisfy your cravings in just half an hour.

Ingredients

Scale

1 cup orzo pasta
1 lb shrimp (peeled and deveined)
4 cups fresh spinach
3 cloves garlic (minced)
2 cups low-sodium vegetable broth
2 tbsp lemon juice (freshly squeezed)
1/2 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Cook the orzo in boiling salted water according to package instructions until al dente (8-10 minutes). Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic; sauté for about 1 minute until fragrant.
Add shrimp to the skillet, cooking until they turn pink (3-4 minutes). Avoid overcooking.
Stir in fresh spinach with a pinch of salt and pepper; cook until wilted (about 2 minutes).
Combine cooked orzo with shrimp and spinach in the skillet. Pour in vegetable broth and lemon juice; stir to combine.
Sprinkle grated Parmesan cheese on top, stirring gently until melted.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 480
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 220mg

Keywords: - For added color and sweetness, consider including cherry tomatoes or swapping shrimp for chicken. - Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth.