Description

One-Pot Beef Cheddar Ranch is a comforting and flavorful dish that brings savory beef, creamy cheddar, and zesty ranch flavors together in a single pot. This easy-to-make recipe is perfect for cozy dinners or fun game nights with friends and family. With minimal cleanup and rich flavors, it’s sure to become your go-to comfort food.

Ingredients

Scale

1 lb ground beef (lean)
1 cup sharp cheddar cheese (shredded)
1 packet ranch dressing mix
1 medium yellow onion (chopped)
1 bell pepper (diced)
3 cloves garlic (minced)
2 cups small pasta (like shells or macaroni)
4 cups low-sodium beef broth
1 cup sour cream
Chopped green onions (for garnish, optional)

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onion and diced bell pepper to the pot. Sauté for about 5 minutes until tender.
Stir in minced garlic and ranch dressing mix; cook for an additional minute.
Pour in uncooked pasta and beef broth. Bring to a gentle boil.
Reduce heat to low, then stir in shredded cheddar cheese and sour cream until melted and creamy.
Simmer on low for about 10 minutes until pasta is tender and coated with cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 860mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: - For added nutrition, toss in extra veggies like mushrooms or zucchini. - You can replace ground beef with cooked chicken or turkey for a lighter option. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove.