Description

Indulge in the warm, comforting flavors of Rotisserie Chicken and Stuffing Casserole—a delightful dish that transforms your weeknight dinners into cozy family feasts. With layers of tender chicken, savory stuffing, and gooey cheese, this casserole is sure to impress at any gathering. Quick to prepare and packed with flavor, it’s perfect for busy evenings or special occasions alike.

Ingredients

Scale

1 whole rotisserie chicken, shredded
1 (6 oz) package stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
2 cups shredded sharp cheddar cheese
1 tsp dried thyme (or fresh herbs to taste)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
In a bowl, combine the stuffing mix with chicken broth and cream of chicken soup. Let it soak for about 5 minutes.
Stir in the shredded rotisserie chicken and dried thyme until well-mixed.
Layer half of the stuffing mixture in the greased baking dish, followed by half of the shredded cheese. Repeat the layering process with the remaining ingredients.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 200g)
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: Feel free to swap rotisserie chicken for turkey or add vegetables like bell peppers or spinach for extra nutrition. Use day-old bread for stuffing if making from scratch; it absorbs moisture better without becoming mushy.