Description

Winter Wonderland Chocolate Chip Christmas Cookies are the ultimate festive treat that fills your home with warmth and joy. These cookies feature melty chocolate chips, a hint of cinnamon, and a buttery texture that melts in your mouth. Perfect for holiday gatherings or cozy evenings by the fire, they are not only delicious but also simple to prepare. Get ready to create sweet memories with every bite of these delightful cookies.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs, room temperature
2 tsp pure vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
In a separate large bowl, beat softened butter with granulated and brown sugars until fluffy (about 3 minutes).
Mix in eggs one at a time followed by vanilla extract until smooth.
Gradually add dry ingredients into wet mixture; stir until just combined. Fold in chocolate chips and pecans if using.
Scoop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until golden around the edges but soft in the center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least an hour before baking for chewier cookies. Substitute dark chocolate chips or add crushed peppermint for a festive twist. Store cookies in an airtight container at room temperature for up to one week.