Description

Indulge in the irresistible combination of warm, flaky biscuits, rich white cheddar, and crispy bacon. These White Cheddar Bacon Biscuits are perfect for brunch or any time you crave a delightful treat. With their golden-brown exterior and cheesy goodness, they’re sure to impress family and friends. Whip them up quickly and enjoy the heavenly aroma filling your kitchen!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter (cold, cubed)
1 cup aged white cheddar cheese (shredded)
6 slices bacon (cooked and crumbled)
3/4 cup whole milk
Chives (optional, for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gently fold in cheddar cheese and crumbled bacon.
Gradually add milk while stirring until just combined; avoid overmixing.
Turn dough onto a floured surface, pat down, and cut into rounds.
Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (45g)
Calories: 180
Sugar: 0g
Sodium: 350mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in herbs like thyme or jalapeños. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven at 350°F until warm.