Description
Vanilla cupcakes are a delightful treat that evokes sweet memories and brings joy to any occasion. This easy vanilla cupcake recipe features a light and fluffy texture, complemented by a rich buttery flavor and a hint of pure vanilla. Perfect for birthdays, celebrations, or just because, these cupcakes can be decorated to suit any theme. With straightforward steps and essential ingredients, you’ll have a batch of scrumptious cupcakes ready in no time!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 15-18 minutes or until a toothpick comes out clean.
- Allow cooling before decorating with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating lemon zest or chocolate chips into the batter. - Store frosted cupcakes in an airtight container at room temperature for up to three days.