Description

Indulge in the heartwarming flavors of Tender Crockpot Beef Tips and Noodles—a comforting dish that transforms ordinary evenings into extraordinary culinary experiences. Slow-cooked beef chuck roast melds with savory spices, rich broth, and hearty egg noodles to create a meal that feels like a warm hug. Perfect for family gatherings or cozy nights in, this recipe is sure to leave everyone asking for seconds.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized cubes
4 cups low-sodium beef broth
12 oz wide egg noodles
1 medium sweet onion, chopped
4 cloves garlic, minced
2 tsp fresh thyme
2 tsp fresh rosemary
Salt and pepper, to taste
2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

Season the beef cubes generously with salt and pepper.
In a skillet over medium-high heat, sear the beef until browned on all sides.
Add chopped onions and minced garlic to the skillet; sauté until fragrant (about 3-4 minutes).
Transfer the beef mixture to a crockpot; stir in beef broth, thyme, and rosemary.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
About 30 minutes before serving, stir in egg noodles and the cornstarch mixture to thicken the sauce.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to add vegetables like carrots or mushrooms for added nutrition. You can also experiment with different types of noodles such as rice noodles or zucchini noodles for a fun twist.