Description

Indulge in the flavorful Sweet Potato and Ground Turkey Bake, a dish that perfectly balances sweet and savory notes while offering a cozy, comforting experience. This hearty bake brings together tender roasted sweet potatoes and seasoned ground turkey, all enveloped in a delightful mix of spices. Ideal for busy weeknights or gathering with friends, this recipe is as nutritious as it is delicious. Get ready to impress with minimal effort!

Ingredients

Scale

1 lb lean ground turkey
2 medium sweet potatoes, diced (about 2 cups)
1 medium onion, diced
3 cloves garlic, minced
1 cup bell peppers (red or yellow), diced
2 tsp cumin
2 tsp paprika
1 cup shredded cheese (optional)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
Add ground turkey, cumin, and paprika; cook until browned.
Stir in sweet potatoes and bell peppers; season with salt and pepper.
Transfer the mixture to a greased baking dish and top with cheese if desired.
Bake for 30-35 minutes until sweet potatoes are tender and cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 480mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 22g
Cholesterol: 85mg

Keywords: Feel free to substitute ground turkey with chicken or beef. Add extra veggies like spinach for added nutrition. Store leftovers in an airtight container for up to four days.