Description

Indulge in a comforting bowl of Sun-Dried Tomato Pasta, where the tangy richness of sun-dried tomatoes meets creamy Parmesan and aromatic herbs. This vibrant dish is perfect for impressing guests or enjoying a quick weeknight meal. Each bite bursts with flavor, making it a culinary masterpiece that will have everyone asking for seconds!

Ingredients

Scale

8 oz pasta (spaghetti or penne)
1 cup oil-packed sun-dried tomatoes, chopped
3 cloves garlic, minced
2 tbsp extra virgin olive oil
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
red pepper flakes to taste (optional)

Instructions

Cook pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
In a large skillet over medium heat, warm olive oil. Sauté minced garlic and sun-dried tomatoes for about 2 minutes until fragrant.
Add reserved pasta water and heavy cream; stir to combine.
Mix in the Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if desired.
Toss the cooked pasta in the sauce until evenly coated. Garnish with fresh basil before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 470
Sugar: 2g
Sodium: 350mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 13g
Cholesterol: 50mg

Keywords: Customize with your favorite veggies like spinach or mushrooms for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.