Description

Strawberry pretzel salad is a refreshing and delightful dessert that perfectly balances sweet, salty, and creamy flavors. With a crunchy pretzel crust, a smooth cream cheese filling, and vibrant strawberries topped with gelatin, this dish is an irresistible treat for summer gatherings or any occasion. Easy to make and visually stunning, it’s sure to impress your family and friends while bringing back fond memories.

Ingredients

Scale

2 cups crushed pretzels
1/2 cup unsalted butter (melted)
1/2 cup granulated sugar (divided)
8 oz cream cheese (softened)
8 oz whipped topping
2 cups fresh strawberries (sliced)
6 oz strawberry gelatin powder

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels with melted butter and 1/4 cup sugar. Press into a greased 9×13 inch baking dish and bake for 10 minutes until golden brown.
Beat softened cream cheese with the remaining sugar until smooth. Fold in whipped topping and spread over the cooled pretzel crust.
Mix sliced strawberries with gelatin powder until coated; pour over the cream cheese layer.
Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (100g)
Calories: 230
Sugar: 16g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Customize by adding blueberries or raspberries for extra flavor. Substitute Greek yogurt for cream cheese for a lighter version. Store leftovers in an airtight container in the refrigerator for up to three days.