Description
Strawberry Nutella Puff Pastry is a decadent treat that combines the flaky goodness of puff pastry with the rich creaminess of Nutella and the sweet freshness of strawberries. Perfect for any occasion, these delightful pastries are easy to prepare and sure to impress your guests or satisfy your late-night cravings. Enjoy them warm, dusted with powdered sugar, for a mouthwatering experience that will elevate your dessert game.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1/2 cup Nutella
- 1 cup fresh strawberries, sliced thinly
- 1 egg (for egg wash)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a floured surface and cut into 4×4 inch squares.
- In the center of each square, spread about 1 tablespoon of Nutella and top with 2-3 slices of strawberry.
- Fold the corners over the filling to form pockets, sealing edges with an egg wash made from beaten egg.
- Bake for 15-20 minutes until golden brown and puffed up.
- Cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Feel free to experiment with other fruits like bananas or raspberries for variety. - For an extra flavor boost, drizzle caramel or sprinkle cinnamon on top before baking.