Description
Strawberry Nutella Puff Pastry combines flaky layers of pastry with rich Nutella and juicy strawberries for an irresistible treat. Perfect for brunch, dessert, or a late-night snack, these golden pastries are simple to make and promise to impress anyone at your table. With a delightful aroma and creamy filling, they create a cozy culinary experience that you won’t want to miss.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 cup fresh strawberries (sliced)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the strawberries into thin pieces.
- Roll out the puff pastry on a floured surface and cut it into four 4×4 inch squares.
- Spread 2 tablespoons of Nutella in the center of each square and top with a few slices of strawberry.
- Fold each square diagonally to form triangles and press edges with a fork to seal.
- Brush with egg wash made from whisking the egg and water together, then place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: You can substitute strawberries with other fruits like raspberries or bananas for a twist. A sprinkle of powdered sugar enhances presentation and sweetness.