Description
Experience the bliss of summer with this irresistible Strawberry Mousse. Bursting with fresh strawberry flavor, this light and fluffy dessert is perfect for any occasion. Whether at a family gathering or a cozy night in, each spoonful transports you to dessert paradise. Easy to make and visually stunning, this mousse will impress your guests and elevate your everyday moments.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream, chilled
- 1/2 cup granulated sugar
- 1 tsp gelatin powder
- 1 tsp vanilla extract
- 2 tbsp warm water
Instructions
- Prepare the strawberries: Rinse and hull them, then slice in half and toss with sugar. Let sit for 10 minutes to release juices.
- Blend the strawberries: Purée in a blender until smooth (optional: leave some chunks for texture).
- Dissolve gelatin: Sprinkle gelatin over warm water and let bloom for 5 minutes; gently heat until dissolved (do not boil).
- Whip the cream: In a separate bowl, whip chilled heavy cream until soft peaks form.
- Combine ingredients: Gently fold in strawberry purée, dissolved gelatin, and vanilla extract into whipped cream without deflating it.
- Chill: Transfer mixture to serving dishes and refrigerate for at least 2 hours until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor depth, consider incorporating lemon zest or an extra splash of vanilla extract. Store leftover mousse in an airtight container in the fridge for up to three days—serve chilled for best results.