Description

Strawberry brownies are an irresistible fusion of rich chocolate and juicy strawberries, perfect for any occasion. These fudgy treats feature a delightful contrast of sweet and tart flavors, making them a crowd-pleaser at parties or a cozy dessert at home. With minimal effort, you can create these stunning brownies that are sure to impress your family and friends.

Ingredients

Scale

1 cup fresh strawberries, diced
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
2 large eggs
1 tsp baking powder
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
In a medium bowl, whisk together cocoa powder, flour, sugar, and baking powder.
Melt the butter in a microwave-safe bowl. In another bowl, combine melted butter with eggs and vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Gently fold in the diced strawberries.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool completely before cutting into squares. Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 180
Sugar: 16g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added richness, consider using dark chocolate cocoa powder. Customize with nuts or different chocolate varieties if desired. Store leftovers in an airtight container at room temperature for up to three days.