Description

Experience a taste sensation with spicy salmon maki bowls! This vibrant dish combines marinated sushi-grade salmon, perfectly seasoned rice, crisp vegetables, and a drizzle of zesty spicy mayo. Ideal for casual weeknight dinners or impressing guests, these bowls are as visually stunning as they are delicious.

Ingredients

Scale

1 cup sushi rice
8 oz sushi-grade salmon, cubed
2 sheets nori, cut into strips
1/2 cucumber, sliced into matchsticks
1 ripe avocado, diced
3 tbsp mayonnaise
1–2 tbsp sriracha (to taste)
1 tbsp soy sauce
1 tsp sesame oil
1 tsp lime juice
1 tbsp toasted sesame seeds (for garnish)
2 green onions, finely sliced (for garnish)

Instructions

Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes). Let cool slightly and season with rice vinegar.
Marinate the salmon in a bowl with soy sauce, sesame oil, and lime juice for about 15 minutes.
Prepare the cucumber and avocado while the salmon marinates.
In a small bowl, mix mayonnaise and sriracha for spicy mayo.
Assemble the bowls by placing sushi rice at the bottom, followed by marinated salmon, cucumber sticks, and avocado.
Drizzle with spicy mayo and top with sesame seeds and green onions. Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Assembling
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (350g)
Calories: 550
Sugar: 3g
Sodium: 480mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 27g
Cholesterol: 56mg

Keywords: Substitute tuna or cooked shrimp for salmon if desired. Adjust sriracha in the mayo to control spice level. For added flavor, consider using teriyaki sauce instead of soy sauce.