Description

Sparkling Sugarplum Cranberry Cookies are the perfect festive treat for the holiday season. These soft, chewy cookies are infused with tart cranberries and sweet sugarplum flavors, creating a delightful balance of taste that will leave everyone wanting more. The sparkling sugar topping adds a touch of magic, making them visually appealing for any gathering. Whether shared with family or enjoyed by the fireside, these cookies will warm your heart and spread holiday cheer.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar (light)
1 large egg
2 1/2 cups all-purpose flour
1 tsp baking soda
1 1/2 cups dried cranberries
2 tsp sugarplum extract (or vanilla)
Coarse sugar for sprinkling

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and sugarplum extract; beat until combined.
In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add to the wet ingredients until just combined.
Fold in dried cranberries gently.
Drop tablespoon-sized mounds onto prepared baking sheets, spacing them about two inches apart. Press down slightly and sprinkle with coarse sugar.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 9g
Sodium: 90mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding orange zest or swapping cranberries with cherries. Chill the dough for at least 30 minutes before baking to prevent spreading. Store cookies in an airtight container at room temperature for up to one week.