Description
Spanish Churro Pancakes are a delightful fusion of fluffy pancakes and the beloved flavors of churros. Imagine starting your day with warm, cinnamon-sugar-dusted pancakes drizzled in rich chocolate sauce. Perfect for breakfast or brunch, these treats bring joy to any occasion. Easy to whip up and customizable with your favorite toppings, they make every bite feel like a special indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- Chocolate sauce for drizzling
- 1 tbsp sugar mixed with 1 tsp cinnamon for sprinkling
Instructions
- Gather all ingredients for efficiency.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; lumps are okay.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup batter per pancake; cook until bubbles form, then flip.
- Sprinkle with cinnamon sugar while hot; serve warm with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Add chocolate chips or nuts to the batter for extra flavor. Serve with whipped cream or fresh fruit for an elevated experience.