Description

Smothered Chicken Thighs Gravy is the ultimate comfort food that envelops your senses with its rich, savory flavors. Tender chicken thighs are simmered in a luscious gravy that will make your taste buds sing. Ideal for cozy family dinners or gatherings, this dish not only warms your heart but also creates lasting memories around the dinner table. Serve it with mashed potatoes or rice for a delightful meal that everyone will love.

Ingredients

Scale

4 bone-in chicken thighs
1 medium sweet onion, chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup all-purpose flour
2 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
1 cup heavy cream
2 tbsp butter

Instructions

Preheat the oven to 375°F (190°C). Season chicken thighs with salt and pepper.
In a large skillet over medium-high heat, melt butter. Sear chicken thighs skin-side down for 5-7 minutes until golden brown, then remove and set aside.
In the same skillet, sauté onions and garlic until translucent (3-4 minutes).
Sprinkle flour over the mixture, stirring well. Gradually whisk in chicken broth while scraping the pan.
Return chicken thighs to the skillet, add seasonings, and simmer gently.
Cover and bake in the oven for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with gravy (200g)
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 22g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating mushrooms or bell peppers into the gravy. You can substitute chicken thighs with breasts for a leaner option. Store leftovers in an airtight container in the fridge for up to three days; gently reheat on low heat.