Description

Experience a burst of flavor with this Shrimp and Sausage Veggie Skillet, where juicy shrimp meets smoky sausage and a medley of colorful vegetables. Perfect for weeknight dinners or impressing guests, this dish is both quick to prepare and visually stunning. It’s a one-pan meal that brings comfort and excitement to the dinner table, ensuring every bite is memorable.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced
1 cup bell peppers (mixed colors), chopped
1 medium yellow onion, diced
3 cloves garlic, minced
1 medium zucchini, sliced
2 tbsp olive oil
1 tsp paprika
1 tsp Italian seasoning
Salt & pepper to taste

Instructions

Prepare all ingredients by chopping the bell peppers, onion, zucchini, and mincing the garlic.
In a large skillet over medium heat, warm olive oil until shimmering.
Add the sliced smoked sausage and sauté until browned (5-7 minutes).
Stir in the diced onion until translucent (about 2 minutes). Then add bell peppers and zucchini; cook until tender yet crisp (3-4 minutes).
Incorporate the shrimp and minced garlic; cook until shrimp are pink and opaque (3-5 minutes). Avoid overcooking to maintain texture.
Season with paprika, Italian seasoning, salt, and pepper; toss gently before serving hot with crusty bread or over rice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauté
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 3g
Sodium: 900mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 30g
Cholesterol: 160mg

Keywords: Feel free to swap seasonal vegetables such as broccoli or asparagus for added variety. For meal prep, store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to keep the shrimp tender.