Description
Sausage Pancake Bites are the ultimate breakfast treat, combining fluffy pancakes with savory sausage for a delightful bite-sized experience. Perfect for brunch gatherings or quick weekday breakfasts, these bites are easy to make and sure to impress. With a golden-brown exterior and a tender interior, they can be customized with various add-ins to suit your taste. Drizzle with maple syrup for that sweet finishing touch and watch them disappear from the table!
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 2 large eggs
- 8 oz sausage links (your choice of spicy or mild)
- Cooking spray (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Cook the sausage links in a skillet over medium heat until browned. Let cool slightly before slicing into bite-sized pieces.
- In a bowl, mix pancake mix, milk, and eggs until just combined; lumps are okay.
- Fold in the cooked sausage pieces gently.
- Spoon the batter into the greased muffin tin, filling each cup about two-thirds full.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving; drizzle with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For variety, substitute sausage with bacon or cheese. Add jalapeños or cayenne pepper for extra heat. Store leftovers in an airtight container in the fridge for up to four days.