Description

Salmon patties with zesty lemon-garlic sauce are a delightful dish that brings together crispy texture and vibrant flavors. Made with quality canned salmon, fresh herbs, and a tangy sauce, these patties are quick to prepare and perfect for any occasion.

Ingredients

Scale

1 can (14.75 oz) canned salmon, drained
1 cup plain breadcrumbs
1 large egg, beaten
¼ cup fresh parsley, chopped
Zest of 1 lemon
2 garlic cloves, minced
2 tbsp olive oil (for frying)
½ cup sour cream
2 tbsp freshly squeezed lemon juice
½ tsp garlic powder
Salt and pepper to taste

Instructions

Prep your ingredients by gathering all items for the salmon mix and sauce.
In a bowl, combine drained salmon, breadcrumbs, parsley, lemon zest, minced garlic, and beaten egg. Mix until well combined.
Shape the mixture into small patties (about 2–3 inches wide).
Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties carefully.
Cook each side for about 4–5 minutes until golden brown and crispy.
Meanwhile, in another bowl, mix sour cream, lemon juice, garlic powder, salt, and pepper until smooth.
Serve the patties hot with the lemon-garlic sauce drizzled on top.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 patties (130g)
Calories: 300
Sugar: 1g
Sodium: 550mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg

Keywords: For extra flavor variations, try adding diced jalapeños for heat or swap breadcrumbs for crushed crackers. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to retain crispiness.