Description

Indulge in the savory delight of Rotel Cream Cheese Sausage Balls, a perfect party snack that combines creamy, cheesy goodness with a hint of spice. These bite-sized treats are not only easy to make but also guaranteed to impress your guests at any gathering—from game days to holiday celebrations. With their irresistible flavor and appealing presentation, these sausage balls will have everyone coming back for more!

Ingredients

Scale

1 pound breakfast sausage (spicy or mild)
8 oz cream cheese (softened)
10 oz Rotel diced tomatoes and green chilies (drained)
1 cup shredded cheddar cheese
1 cup Bisquick mix
2 green onions (chopped)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the softened cream cheese and breakfast sausage until smooth.
Fold in the drained Rotel tomatoes, shredded cheddar cheese, Bisquick mix, and chopped green onions until fully combined.
Use a small cookie scoop or your hands to form bite-sized balls and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown. Let cool for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sausage balls (60g)
Calories: 200
Sugar: 1g
Sodium: 480mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding chopped jalapeños or spices like smoked paprika. To achieve uniform cooking, use a cookie scoop for consistent ball sizes. Feel free to experiment with different cheeses based on your preferences.