Description
Rocky Road Fudge is a decadent treat that combines the rich flavors of chocolate, chewy marshmallows, and crunchy nuts into a deliciously indulgent dessert. With minimal effort, you can create this irresistible fudge that’s perfect for any occasion—birthdays, holidays, or just because! Each bite offers a delightful blend of textures and sweetness, making it a crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tbsp unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped walnuts or almonds
- 1 tsp pure vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper and lightly grease it.
- In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.
- Stir in the sweetened condensed milk until fully integrated and thickened.
- Remove from heat and gently fold in mini marshmallows and chopped nuts.
- Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
- Refrigerate for at least 2 hours or until set before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for the best flavor. Feel free to mix in dried fruits or different nuts based on your preference. A pinch of sea salt can enhance the overall taste significantly.