Description

Pecan Pie Cheesecake is a delightful fusion of creamy cheesecake and nutty pecan pie, creating a dessert that will tantalize your taste buds. With a buttery graham cracker crust and a luscious filling studded with toasted pecans, this treat is perfect for family gatherings or simply indulging on a cozy night. Easy to make yet impressive enough for special occasions, this cheesecake promises to be a favorite at your table!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
24 oz cream cheese, softened
½ cup sour cream (full-fat)
½ cup brown sugar
1 cup pecans, coarsely chopped and toasted
2 tsp vanilla extract
3 large eggs (room temperature)
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
Bake the crust for 10 minutes until golden brown; cool completely.
In a large bowl, beat cream cheese until smooth. Gradually mix in granulated and brown sugars until fluffy.
Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until smooth.
Gently fold in toasted pecans.
Pour filling onto cooled crust and bake at 325°F (160°C) for 60-70 minutes or until slightly jiggly in the center. Cool in the oven with the door slightly ajar for an hour, then refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 410
Sugar: 31g
Sodium: 290mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 105mg

Keywords: For added flavor variations, substitute pecans with walnuts or almonds. To serve extra indulgently, top with whipped cream or chocolate ganache.