Description

Pecan Pie Bark Thanksgiving Delight is a scrumptious twist on the classic pecan pie, offering a delightful combination of sweet, buttery flavors and crunchy textures. This easy-to-make treat fills your kitchen with warm aromas that evoke cherished holiday memories. Perfect for gatherings or cozy nights, this bark is sure to be a crowd-pleaser—just make sure to save some for yourself!

Ingredients

Scale

1 cup pecan halves (toasted)
1/2 cup unsalted butter (softened)
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 tsp pure vanilla extract
1/4 tsp salt
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt butter. Whisk in brown sugar and granulated sugar until bubbly (about 3-4 minutes).
Remove from heat, stir in vanilla extract and salt.
Fold in toasted pecans until evenly coated, then spread mixture onto the prepared baking sheet.
Bake for 10-12 minutes until golden brown; avoid burning.
Remove from oven, sprinkle chocolate chips on top, allowing them to melt before spreading into an even layer.
Let cool completely before breaking into pieces.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Substitute walnuts for pecans or add sea salt for enhanced flavor. Store in an airtight container at room temperature for up to a week; microwave briefly to rewarm.