Description

Pecan Pie Bark Graham Pecans is a delightful dessert that captures the essence of traditional pecan pie with an added crunch from graham crackers. This treat combines rich flavors and textures, making it perfect for gatherings or cozy nights in. With its glossy topping and nutty goodness, each bite will leave you wanting more. Easy to prepare and sure to impress, this recipe will become a favorite in your household.

Ingredients

Scale

1 box (14 oz) graham crackers
1/2 cup unsalted butter
1 cup brown sugar (light)
1 cup chopped pecans (toasted)
1 can (14 oz) sweetened condensed milk
1 tsp pure vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Break graham crackers into pieces and layer them on the baking sheet.
In a saucepan over medium heat, melt butter with brown sugar until bubbly.
Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt until smooth.
Pour the mixture over the graham cracker layer and top with chopped pecans.
Bake for 15-20 minutes until golden brown and bubbly.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 150
Sugar: 12g
Sodium: 45mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: Toasting the pecans enhances their flavor; do it lightly before adding to the bark. Feel free to substitute graham crackers with crushed pretzels for a salty twist or experiment with different types of chocolate for varied flavors.