Description

Pancake Sausage Breakfast Bake is a delightful and effortless dish that harmoniously blends fluffy pancakes with savory breakfast sausage. Perfect for brunch or cozy family gatherings, this one-dish wonder will impress your guests without the hassle of flipping pancakes. With its golden-brown top and inviting aroma, it’s sure to become a favorite at your breakfast table. Customize it with your choice of toppings for a memorable meal that everyone will love.

Ingredients

Scale

2 cups pancake mix
1 cup milk
4 large eggs
1 lb breakfast sausage (links or patties)
1 tbsp baking powder
1 tsp cinnamon
1/4 cup maple syrup

Instructions

Preheat your oven to 375°F (190°C).
Cook the sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
In a large bowl, mix pancake mix, baking powder, cinnamon, milk, and eggs until just combined.
Spread half of the batter into a greased baking dish, layer with cooked sausage, then pour remaining batter on top.
Bake for 25-30 minutes or until golden brown and set in the center.
Allow to cool slightly before slicing. Serve warm with maple syrup or fresh fruit.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 9g
Sodium: 550mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 14g
Cholesterol: 130mg

Keywords: - For added flavor, consider mixing in fruits like blueberries or chocolate chips. - Substitute sausage with bacon or a vegetarian alternative for variety. - Leftovers can be stored in an airtight container in the fridge for up to three days.