Description

One Pot Chicken Orzo Dish is the ultimate comfort food, combining tender chicken, quick-cooking orzo, and vibrant vegetables in a single pot. This dish not only simplifies your weeknight dinners but also fills your kitchen with an irresistible aroma that invites everyone to the table. Whether you’re hosting a game night or enjoying a quiet dinner at home, this recipe promises a satisfying meal that will leave your loved ones asking for more.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
1 cup orzo pasta
2 cups fresh spinach
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until browned on both sides, about 5 minutes per side. Remove chicken and set aside.
In the same pot, add diced onion and minced garlic; sauté until softened (about 3 minutes).
Stir in diced tomatoes (with juices), spinach, oregano, and basil; cook for about 2 minutes.
Add orzo and chicken broth; bring to a gentle boil. Reduce heat to low, cover, and simmer until orzo is tender (10-12 minutes).
Return the chicken to the pot and stir gently to combine. Adjust seasoning before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: For added protein, consider swapping chicken for shrimp or using chickpeas for a vegetarian option. Customize by adding seasonal vegetables like bell peppers or zucchini. Allow leftovers to cool before storing in an airtight container for up to three days.