Description

Indulge in the warm, nostalgic flavors of homemade oatmeal cookies that meld sweetness and chewiness in every bite. Perfect for cozy evenings or a quick snack, these cookies are infused with the essence of vanilla and brown sugar, making them a delightful treat that everyone will love. Easy to make and customizable with your favorite add-ins, they are a must-bake for any cookie lover.

Ingredients

Scale

1 cup old-fashioned oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
Optional: 1/2 cup chocolate chips or nuts

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together oats, flour, baking soda, and salt; set aside.
In another bowl, cream softened butter, brown sugar, and granulated sugar until fluffy (about 3-4 minutes).
Add the egg and vanilla extract; mix until smooth.
Gradually combine the dry ingredients into the wet mixture without overmixing.
Fold in chocolate chips or nuts if desired.
Drop rounded balls of dough onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until golden brown at the edges but soft in the center. Allow to cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For chewier cookies, add an extra egg yolk or increase brown sugar. - Customize with spices like cinnamon or nutmeg for unique twists. - Store cookies in an airtight container for up to one week; microwave briefly before serving for softness.