Description

Molasses Crinkle Cookies are a delightful treat that will warm your heart and home. These chewy cookies boast a rich blend of molasses, cinnamon, and ginger, creating an irresistible flavor profile. With their signature crinkled tops and soft centers, these cookies are perfect for any occasion—be it a cozy afternoon or festive gatherings. Baking them fills your kitchen with a sweet, spiced aroma that invites everyone to indulge. Easy to make and even easier to love, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsulfured molasses
1 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/4 cup granulated sugar (for rolling)
1/2 cup brown sugar (light or dark)
1 large egg
1/2 cup unsalted butter (softened)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt until well combined.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and molasses to the butter mixture; mix until fully incorporated.
Gradually combine the dry ingredients with the wet ingredients until just mixed.
Roll tablespoons of dough into balls and coat them in granulated sugar before placing them on a lined baking sheet about two inches apart.
Bake for 8-10 minutes or until the tops crack slightly. Allow cooling on a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Chill the dough for at least one hour before baking to enhance flavor and texture. For added variety, consider mixing in chocolate chips or nuts. A sprinkle of sea salt on top before baking can elevate the sweetness.