Description
Lemon loaf cake is a delightful treat that combines sweet and tangy flavors, perfect for any occasion. With its inviting aroma and moist texture, every slice promises a burst of citrus sunshine. This easy-to-make recipe will have you impressing friends and family in no time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup fresh lemon juice (about 3 lemons)
- Zest of 2 lemons
- 1 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
- Gradually add dry ingredients alternately with milk, mixing gently until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, try substituting Greek yogurt for sour cream or adding poppy seeds. Serve plain or drizzle with a simple glaze made of powdered sugar and lemon juice.