Description

Indulge in the sweet and tangy flavors of Honey Lime Chicken, a dish that transforms ordinary chicken into a culinary experience. Marinated in a luscious blend of honey, fresh lime juice, and garlic, this dish is perfect for summer barbecues or cozy family dinners. Grill or bake to achieve juicy perfection, and watch your loved ones rave about this unforgettable meal!

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup fresh lime juice (about 4 limes)
1/3 cup pure honey
4 garlic cloves, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup low-sodium soy sauce
Chopped cilantro (optional, for garnish)

Instructions

Whisk together lime juice, honey, minced garlic, olive oil, soy sauce, salt, and pepper in a bowl to create the marinade.
Place chicken breasts in a resealable plastic bag or shallow dish; pour marinade over chicken and ensure it’s well-coated. Refrigerate for at least 30 minutes (up to overnight for best flavor).
Preheat grill to medium-high heat or oven to 400°F (200°C).
Grill chicken for about 6-7 minutes per side until fully cooked and juices run clear. If baking, place on a lined baking sheet and bake for approximately 25-30 minutes.
Check internal temperature reaches 165°F (75°C); let rest for 5 minutes before slicing. Serve with extra lime wedges and cilantro as desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 150g)
Calories: 279
Sugar: 19g
Sodium: 466mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 31g
Cholesterol: 115mg

Keywords: For added flavor variation, swap lime juice for lemon or add chili flakes for heat. Pair with rice or grilled vegetables for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.