Description

Honey Glazed Acorn Squash is a delightful fall side dish that combines the natural sweetness of acorn squash with a rich honey glaze and warm spices. This easy-to-make recipe brings comfort to your table, making it perfect for holiday gatherings or cozy family dinners. With its caramelized edges and vibrant colors, this dish not only tastes amazing but also adds visual appeal to any meal. Gather around with loved ones and savor the flavors of autumn in every bite!

Ingredients

Scale

2 medium acorn squashes (about 1.5 lbs)
4 tbsp raw honey
2 tbsp unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp nutmeg (optional)
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Halve the acorn squashes and scoop out the seeds.
Place them cut-side up on a parchment-lined baking sheet.
In a small bowl, mix melted butter, honey, cinnamon, nutmeg, salt, and pepper.
Brush the mixture generously over each squash half.
Bake for 30-35 minutes until tender and caramelized.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 squash half (150g)
Calories: 165
Sugar: 27g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g
Cholesterol: 10mg

Keywords: For added flavor, consider brushing more glaze halfway through baking for extra caramelization. Substitute honey with maple syrup for a different sweetness profile. Add chopped pecans for a delightful crunch.