Description
Homemade lasagna is the ultimate comfort food, featuring layers of tender pasta, rich meat sauce, and melty cheese that create a delightful harmony of flavors. Perfect for family gatherings or cozy weeknights, this recipe transforms ordinary moments into extraordinary memories. With simple ingredients and easy-to-follow steps, you’ll impress your loved ones with a dish that tastes even better than what you’d find in a restaurant.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz whole canned tomatoes
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion until golden; add garlic and ground beef until browned.
- Stir in crushed tomatoes and dried herbs. Simmer for 20–30 minutes.
- Mix ricotta cheese with one beaten egg and half the Parmesan in a bowl.
- Layer meat sauce, noodles, ricotta mixture, and mozzarella in a baking dish until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until golden.
- Let rest before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or add sautéed veggies like spinach or mushrooms for added nutrition. For creaminess, mix different cheeses; fresh mozzarella is recommended for the best melt.